Stuffed Peppers

I saw an ad for a sale on bell peppers.  Red ones were 3 for a dollar and the yellow and orange ones for 4 for five dollars.  I haven't made stuffed peppers in a while so I went searching and found this one.

After getting two of each color, I browned up some organic ground beef from costco with some jasmine rice and two cans of tomato sauce.

Instead of having things in batches, I just mixed all the ingredients together in a bowl and stuff the six peppers.  The red ones were kind of lopsided so one did fall over during backing.

No basting and I let them bake for an hour.  Before eating, I did peel off the skin from the peppers since they were so tough.

Pretty good seasoning and filling.