DIY Shabu Shabu

I broke down under pressure and geared up for at home shabu shabu.  I purchased two pots as well as a burner unit.

I then amassed my ingredients - thinly sliced lamb and beef as well as fish and shrimp balls.

I also had a plate of shitake and enoki mushrooms, wood ears, tofu, and napa cabbage.

And some watercress.

My sauce bowl consisted of ponzu, soy, some satay, and garlic, cilantro, and jalapeños.

Very good but way too much food for one meal.  The watercress was a bit old and  the stalks were too chevy, but added good flavor.  The broth was not quite a flavorful as I like.