Dinner at Josephine's

I was lucky to receive an invitation to dinner from Josephine who gave me the recipe for the Tapioca Almond Jello.

It was great as it was on a weekend in between two trips so I didn't have to think about another meal.  I brought my almond sponge cake for dessert.

We had a wide variety of dishes including short ribs and mushrooms, Jo's crab dish, steamed fish, sprout greens, and a dish of glass noodles with tofu, turkey meatballs, fish, and pig skin.

Jo also prepared a flan that came out of a box.  Lovely dinner and interesting conversation to learn more about each other.

We finished out the meal with tea and it seems a staple now when I get together with these friends.