I crashed Karen and Jon's New Year's Eve dinner and it was fabulous. Karen prepared a spectacular japanese dinner with the following dishes:
Hijiki or Seaweed SaladBurdock Root (salad)Pickled Daikon or Turnip or Kim chee
Siracha Deviled Egg with Tobiko (fish egg)
Tuna Poke'
Nobu New Style Salmon Sashimi
Hamachi with Yuzu and Jalepeno
Steam RiceEnoki Mushroom packets
Fruit Dessert with Pop Rocks
I contributed almond sponge cake and we had that with some awesome tea that Jon brewed from the "tea gangsters."
After some conversation in front of the fire with Petey snuggled up, we almost made it to midnight. Great people and great conversation plus awesome food.
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