We started with roasted pork and proceeded with all the accompaniments including mashed root vegetables and potatoes, roasted sweet potatoes, brussels sprout salad, and homemade bread.
Monday, October 26, 2015
October Supper Club
Second meeting of supper club hosted by Grace. The weather was still so nice that we ate outside on the picnic table. We had a bounty of food for the fall theme.
We started with roasted pork and proceeded with all the accompaniments including mashed root vegetables and potatoes, roasted sweet potatoes, brussels sprout salad, and homemade bread.
We rounded out the meal with three desserts - baked apple crisp, cheesecake cupcakes, and while chocolate bark.
Another successful dinner with no misstep dishes. Next up with be a cocktail party.
We started with roasted pork and proceeded with all the accompaniments including mashed root vegetables and potatoes, roasted sweet potatoes, brussels sprout salad, and homemade bread.
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