Supper Club this month was hosted by Jan. She decided that her theme for the holidays is appetizers and drinks.
I offered to make bacon wrapped cheese stuffed dates. I used medjool dates and asiago cheese. Preparation was made the day before and a quick heat up at Jan's for the bacon to finish cooking and for the cheese to melt.
There was a variety of yummy appetizers that were filling after a few passes.
Great evening with friends. Can't wait for next month.
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