To continue with our mini-supper club, Janet and I headed to the Great Maple for dinner. The restaurant use to be Brian's which was a great breakfast place.
Janet ordered a grape cocktail which was pretty and refreshing.
The menu was extensive and we both started out with salads - I had the beet salad and Janet had the kale salad.
For our main course, I tried the grilled fig and cheese sandwich paired with a venison chili.
Janet had the pork chop which was super thick.
We rounded out the meal with apple pie which we shared.
Way too much food but super tasty. The place also does this super long tray which they take around with drinks and desserts. Here is one of the offerings of drinks.
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