Shabu Shabu is very popular in Taiwan and I went to a few meals while I was there. I was lucky enough to be invited over to a friend's house for a not-easter meal and she served Shabu Shabu.
The selection was wide and varied and the meal was delicious. Here is the table setting before we sat down to eat.
There was a pot on each side of the table and I sat on the side without any spiciness. Very filling and good with no carbs. I might have to invest in one of these and have at home Shabu Shabu.
I took over my almond sponge cake which was a hit as well. Dessert was rounded out by Mochi ice cream.
Hmm almond sponge cake...
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