Breakfast Muffins

I threw together some breakfast muffins from leftovers in the freezer.

First was the sausage.

Then the cartons of egg whites with some leftover yolks from another recipe.

Silicone cups with frozen peas, some chopped jalapeños, shredded cheese, some seasoning waiting for the sausage and egg mixture.

Baked in a 350 oven for 30 minutes.

Filling breakfast for the week.