At the local Asian market, chicken drumsticks were on sale so I bought some without a recipe in mind. When I got home, I searched the inter webs and found this recipe.
I used Arizona Dreaming from Penzey's instead of the combo listed in the recipe.
After 30 minutes on the first side, I flipped the drumsticks and sprinkled the season on the other side and another 30 minutes later, I had this chicken.
It was moist and tasty, but I could have used more seasoning.
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