I spent an afternoon at Grace's making bread with friends. We were provided a poolish.
Which we mixed with water and then added flour and yeast.
After rising three times covered in the mixing bowl with some stretching, we placed them in loaf pans for the last rise.
Into the oven and out came loaves of bread.
Cameos of Gus.
Dinner of green beans, lamb, and of course bread.
Lovely time learning a new technique and having bread as a reward.
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