Celebrating Yaling's Birthday at Catania Coastal Italian

Grace, Jon, Karen, and I took Yaling to Catania Coastal Italian to celebrate her birthday.  Once Grace used her juju to get us a reservation after seeing the restaurant booked solid from 4:30 to 8:00, we met at 6:00 for dinner.

We started with some starters.

Wild salmon crudo.

Smoked duck liver mousse.

Wood grilled quail & little gem.

Sicilian pistacchio pizza.

Squid ink corzetti.

Diavola pizza.

Duck sugo orecchiette.

Kevin, our waiter, brought out the peaches and prosciutto for Yaling's birthday as well as serving a peach dessert with ice cream and a candle.