Jon and Karen had a impromptu pop up dinner at their house and prepared pork tacos with pineapple salsa and some siracha barbecue sauce. The also had some green beans and tomatoes and I brought the cous cous salad.
We also celebrated Yaling's birthday again.
With some lemon tart.
Delicious home made tortillas by Jon and I pigged out with 3 tacos. Rounded out the meal with some mint tea.
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