Rosemary and the Food

Rosemary was our chef for the week and her dishes were divine.  She provided breakfast 3 days, lunch everyday, and prepped dinner all week.

We had a variety of delicious dishes for well rounded meals and everything was super fresh.  I'm not a great fan of raw things, but the salads were great.

Breakfast consisted of eggs, bacon, toast and fruit.  Days we were on our own consisted of yogurt, granola, toast, and fruit and one day I had dessert for breakfast.

For lunch, we had soup and sandwiches, quiche, wraps, salads, and desserts.

Dinners were amazing with chicken, lamb (a BFL), salmon, mashed potatoes, creamy cheesy polenta, a multitude of salads, and of course dessert.

The food was amazing and delicious.  Rosemary is amazing.  Her shop is being renamed "Yum" which is totally fitting!