Restaurant Week - Le Petit Bistro

The other restaurant week try was Le Petit Bistro, a french/vietnamese fusion place.

It was hot so we sat indoors at the table with an ocean view.

The menu had a lot of selection and we tried a bit of everything.

Pate

Canadian and Country Bucks (buckwheat crepes)

That also came with a side salad.

Nicoise salad

Croque with delicious fries

We went for the two desserts as well and the tarte tatin was a show.