Wednesday, October 15, 2014

Almond Jello Tapioca Pudding

I have found a new dessert that I like and got the instructions from Jo.  It starts with instant almond jello.
Some tapioca pearls that you boil and drain.
Then heat with coconut milk.
Chill both and two cans of mandarin oranges and once set, mix together.
Nice and refreshing without added sugar.

No comments:

Post a Comment