Sous Vide Chicken

I have been seeing sous vide from quite a few places and decided to take a go at it.  I purchased the Sansaire unit and put it to the test with a chicken drumstick recipe.

I mixed some barbecue sauce and ketchup and added some garlic and ginger and some sesame oil and mixed it up.  

I had two leftover chicken drumsticks and I washed an dried and placed in a vacuum seal bag.

I then placed the sauce in with the chicken and sealed it up.

Everything went into the pot and I set the temp at 82 degrees Celsius and let it cook for 90 minutes.

I extracted the sauce from the pouch and reduced it a bit with some bok choy and then placed the chicken in the pan as well and plated.