After a day of sewing, I went to an Ethiopian restaurant in University Heights - Muzita Abyssinian Bistro.
Eileen ordered a family style dinner consisting of chicken drumsticks and boiled eggs, beef with a tomato sauce and the plate included stewed cabbage, chick pea mash, and mixed vegetables. There was a salad in the center of the plate. Everything was on a thin layer of some kind of pancake.
We each got a roll of the same pancake which to grab and eat the rest. There are no utensils for eating.
We did get a spoon for the shrimp dish.
Surprising flavors - the pancake had a bit of a sour taste, the meat and shrimp were spicy. Good combination and we were stuffed with leftovers.
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