Thanksgiving

My version of a thanksgiving feast comprised of Damn Fine Chicken, Roasted Garlic Root Vegetable Mash, and Quinoa Stuffing with Leeks, Walnuts, and Cherries.

I used chicken thighs since I had them in the freezer.

The mash was easy to put together and I used my immersion blender.

The quinoa is a standby and I don't remember when I first used this recipe, but it was for supper club in the way back.  I substituted dried figs.

I spent the day sewing with the TV for company working on a project for Eileen as well as starting a new quilt top.

Beautiful day for giving thanks.