I was invited to try Ruth's Chris Steak House since I have never been. I was very tempted by the non-steak selections, but decided to have red meat since that is what the place is known for.
The night's special was a surf and turf which I ordered with the rib eye. The lobster was quite good and the rib eye was succulent with the horseradish cream.
I also added a chopped salad which had a great presentation.
The lobster and about a third of the steak was consumed with the rest in the doggie bag.
The steaks are covered with butter which I did not believe was a problem, but I did have a bit of a stomach upset so I will be need ask for no butter next time.
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