The meal was pretty easy to put together and the instructions were easy to follow.
We added blood orange olive oil to the tabbouleh which added a nice flavor.
The yogurt sauce was a bit runny. We should have squeezed out the shredded cucumbers before putting it in with the yogurt. It was tasty but watery.
The ras el hanout seasoning drew to mind every mid eastern eatery and added a nice flavor to the chicken breasts.
The final pita was pretty good.
Left over chicken and tabbouleh with a bit of yogurt sauce for lunch tomorrow.
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