Halibut with Soy Fig Sauce

I adapted this Ming recipe for halibut and used another one of my cast iron pans.

I only had two filets.

And some spring onions from the farm box with a chopped tomato.

After removing the fish after roasting, I added some rum, soy sauce, and chopped dried figs plus some green onions for the sauce.

Since I have never made Ming's recipe, I can't compare my end result with his, but the fish was very good and a bit spicy.