On March 20, San Diego Supperclub was restarted. It has been a while since we disbanded the supperclub due to members leaving, but since Kim has returned, albeit to Coronado, we have started up the club again! We were to meet at Kim's with the following menu:
At the last minute due to family emergencies, only Serena and I were able to meet at Kim's. I made the Carrot Souffle which was delicious. I had made the recipe the week before for my spin group and the consensus was that it was good enough for pie filling. It only got better with the second go around. Serena brought wine since she is now living in Los Angeles. Kim was also prepared enough to make a gorgeous salad and a blood orange tart with blood orange sorbet.
Avocado and Beet Salad
Blood Orange Tart
We stayed until almost 10:00 pm chatting and catching up with one another. Can't wait for our next meeting.
Kim also has a new food blog. Yum!