She fillets the fish and then lays it out in a baking pan with ginger and green onions. She then mixes in a small rice bowl - fish sauce, light and dark soy sauce, oil, and water and whisks all together. She pours the mixture over the fish and then bakes in a 350 degree oven until the fish is done.
The fish was delicious and I have a few pieces of tail left over to have after my parents go home. Yum!