May Supper Club - Mexican Ole

Jon and Karen hosted supper club for May with a Mexican theme.  They provided 
BBQ pork tacos with a pineapple salsa plus home made tortillas.

They also prepared watermelon water and Mexican Wedding Cake.

Grace tackled the Chile Rellenos en Nogada with corn including some spicy sauce.

Eileen, their neighbor, brought Shrimp Ceviche.

Ike and Megan, new additions to supper club, brought some additional salsa and Mexican beer and I rounded out the meal with the Pay de Lima.

We missed Kim and Jan with the salad and the tamales, but there was plenty to eat and leftovers for lunch the next day.

I think we are headed out for dinner the next round.