Got together with the gang to make dumplings from scratch. We made 4 different kinds starting with pork and chives.
Pork with shrimp, scallops, water chestnuts and green onions.
Fish with cilantro as well as pork with napa cabbage and cilantro.
Rolling dough out by hand was hard work and here are some completed dumplings.
We probably made over 300 dumplings and feasted on the pork with napa cabbage ones for dinner.
Yum and a supply for the freezer for another day.