Wednesday, August 13, 2014

Cranberry Hootycreeks

My last "jar" gift made cranberry hootycreeks by just adding a half a cup of butter and an egg.
After mixing the batter, I placed the dough on parchment paper.
After 10 minutes of baking, the warm cookies were out of the oven and into my mouth.
It won't take long to eat these up.

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