Peachy Pork-A-Bobs

I had some leftover pork butt so I cubed up the remainder and used this recipe. Peaches are in season now so I prepped this up and it was delicious.

First up was to cube up the pork and then pour the marinade into the container to cover the meat.

Andrea was nice enough to do the grilling next with brushing from the peachy sauce.  This is after it came off the skewers.  Very tasty and I have half a container for sauce left for something else.

Dinner was rounded out with caprese and artichoke.