Bertolli's Ricotta & Lobster Ravioli in a Seafood Bisque

After coming home from being on the road, I dug out my last Bertolli meal and cooked it up with 1 cup of milk.

The pot had to be a bit larger to accommodate all the frozen pieces, but the consistency was just right.

The soup was very tasty and I would have this again.

I think Von's may be having another sale on these meals so I may stock up.