I tried out this recipe for dinner. I had all the ingredients in the house so I got my taste testers together for a meal.
I marinaded the pork overnight and I should have gotten more bacon as my package only had 14 slices. I really needed the 16 (4 for each loin piece). It was tasty.
We started out with Karen's shrimp cocktail appetizers.
Grace's roasted broccoli and cauliflower.
Rounded out the meal with bread and rice and finished with Karen's lemon tart.
Great meal and a repeatable recipe.