Sunday, February 26, 2017

Orange Sriracha Chicken Dinner

Dinner group got together for my preparation of orange sriracha chicken.
The chicken came out moist and juicy with just a bit of heat with the glaze at the end.

Karen brought a beet and carrot slaw that was refreshing.
Plus she brought a vegan chocolate pots de creme.
No dairy and the base was cashews.

Jon's contribution was the final note with double chocolate cookies with melted rolos inside.

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