Tuesday, February 10, 2015

Farmer's Bottega

With Andrea in town, supper club was reinstitute for the night.  We tried Farmer's Bottega, a new place in Mission Hills.

Very hard to choose, but I shared the beet salad with Andrea.  Needed a bit more dressing.
I went with the buffalo filet and the garlic mash which was tender and delicious.
Janet had the pork.
And Andrea ordered the portabello.
Good portions for good prices.  We ate early but the restaurant did start filling up as the evening progressed.  We will be visiting again and I will try my second choice which was the duck gnocchi. 

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