For Valentine's day, Eileen, Yaling and I had dinner at Yokohama Yakitori Koubou which is a small place with mostly a grill menu. A lot of the dishes come out in skewers.
We started with quail eggs.
Then had an anchovy based seaweed soup with rice and sesame seeds.
Chicken wings and chicken hearts.
Chicken gizzard and chicken skin.
And finally a bowl of rice with chicken.
Almost like a dim sum place and you come out smelling like a grill.