Friday, February 6, 2015

Season 52 - Los Angeles

An overnight trip to Los Angeles offered the opportunity to DineLA at Seasons 52.  On the way to the restaurant, the sky was super colorful based on the rain that the city almost got.
After arriving at the restaurant, dusk had settled.
We ordered off the DineLA menu.
We shared the meat flatbreads.  The steak one had a very strong cheese flavor and the chicken one had very mild pesto.
I ordered the field green salad.
But the spinach salad had roasted pears which was delicious. I can't wait to try roasting some at home.

My main entree was the scallops that were cooked perfectly.
Dessert consisted of mini shots and I chose the strawberry cream and s'more death by chocolate.
Great meal with large portions.  A follow-up visit is in order.

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