The other restaurant week try was Le Petit Bistro, a french/vietnamese fusion place.
It was hot so we sat indoors at the table with an ocean view.
The menu had a lot of selection and we tried a bit of everything.
Canadian and Country Bucks (buckwheat crepes)
That also came with a side salad.
Croque with delicious fries
We went for the two desserts as well and the tarte tatin was a show.