Saturday, October 1, 2016

Restaurant Week - Le Petit Bistro

The other restaurant week try was Le Petit Bistro, a french/vietnamese fusion place.
It was hot so we sat indoors at the table with an ocean view.
The menu had a lot of selection and we tried a bit of everything.
Canadian and Country Bucks (buckwheat crepes)
That also came with a side salad.
Nicoise salad
Croque with delicious fries
We went for the two desserts as well and the tarte tatin was a show.

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