Hot days of summer and Kim hosted supper club with the following menu:
Janet didn't make it so we did without the salad.
Israeli couscous with green beans
Red chile oil chicken The chile oil had to be stirred and applied as a paste to the chicken. Brined beforehand ensured moist breasts.
Lemon parfait with berries and Lemon poundcake
It was a nice light dinner for such a warm summer day.