August Supper Club

Hot days of summer and Kim hosted supper club with the following menu:

Gazpacho

Peach/arugula/mozzarella salad

Janet didn't make it so we did without the salad.

Israeli couscous with green beans

Red chile oil chicken  The chile oil had to be stirred and applied as a paste to the chicken.  Brined beforehand ensured moist breasts.

Lemon parfait with berries and Lemon poundcake 

It was a nice light dinner for such a warm summer day.