Wednesday, August 1, 2012

Spin Group Food

Had another lovely time at spin group where I spent most of the time knitting to finish a project.

Of course, the food was delicious and here are the highlights.
Portabellas with cheese and tomatoes.
Farm fresh salad with marinated zucchini and avocado.
We also had garlic bread, Julian apple pie, and homemade cheesecake rounded out by some chocolate chip cookies.

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