Roast Boneless Leg of Lamb with Garlic, Herb, and Bread Crumb Crust
Creamy Gazpacho Andaluz
Monday, June 4, 2012
June Supper Club
Another smashing dinner hosted by Amy.
The Cook's Illustrated menu consisted of:
Roast Boneless Leg of Lamb with Garlic, Herb, and Bread Crumb Crust
Holiday Potato Casserole with Gouda, Garlic, and Thyme
Spinach with Pancetta, White Beans, and Balsamic Vinegar
Creamy Gazpacho Andaluz
Classic Panna Cotta
Roast Boneless Leg of Lamb with Garlic, Herb, and Bread Crumb Crust
Creamy Gazpacho Andaluz
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment