A bumper crop of bananas in the house and not enough time to eat them struck inspiration as then turned into bread and a pie.
Easy peasy for the pie as I decided on the frozen Marie Calendar pie crust for the spinach so the Keebler crust became banana cream pie.
I will add the whipped cream topping as I slice and eat the pie.
I used my aunt's recipe for bread and ended up with a loaf as well.
Lots of bananas in the diet this week.