This recipe is also from nom nom paleo which I had at Grace's for meat day. I decided to make it again at home with thighs and drumsticks.
Using the vitamix, all the ingredients were finely blended. It all went into a ziploc bag for marination overnight in the refrigerator.
I ended up taking the bag over to Eileen's for dinner where she powered up her new grill.
Ribs, steak, mushrooms, beans, and corn rounded out the grill and we had salad to complete the meal.