Sunday, May 3, 2015

Perfect Steak

I pulled out a rib eye steak from J & J Grassfed Beef and followed Gordon Ramsey's perfect steak technique.

I used my cast iron skillet and substituted chopped garlic and dried thyme, but the steak was super tasty.
The butter and the constant flipping provided a perfectly cooked steak which I ate over 2 days.  I will definitely use this method again.

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