Sauteed Vegetable Tuscan Orzo from the early summer 2012 Penzey's spice catalog. I didn't have the Tuscan sunset spice so I used some herbs provence. It is possible that it could have a bit more flavor so I had to add some salt.
Thursday, May 3, 2012
Prepared Dinner
Decided to get serious again about cooking on a more regular basis and I put together a dinner this week.
Sauteed Vegetable Tuscan Orzo from the early summer 2012 Penzey's spice catalog. I didn't have the Tuscan sunset spice so I used some herbs provence. It is possible that it could have a bit more flavor so I had to add some salt.
Curry chicken recipe from the Williams Sonoma Chicken for Dinner cookbook. I used Penzey's hot curry and it was way too hot (spicy). I may need to cook another chicken and mix it together to tone it down.
Carrot Souffle from myrecipes.com. I made this before for supper club and it helped a bit with the bite of curry.
Sauteed Vegetable Tuscan Orzo from the early summer 2012 Penzey's spice catalog. I didn't have the Tuscan sunset spice so I used some herbs provence. It is possible that it could have a bit more flavor so I had to add some salt.
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I remember the carrot souffle, yummy!
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