I was out in the field doing some work with a friend and she introduced me to a Chinese bakery in Los Angeles. It is just like the corner bakeries in Taiwan that I was totally hooked on.
You get a cafeteria tray and a pair of tongs and go into each container picking out the pastries you like. In Taiwan, everything is open while here in the States, you need to open the bin of each selection.
I ended up with a selection of milk buns, mango cream, apple pie, and a cake bun. I'm glad there is not one of these closer to me as I would be eating it every day.