Supperclub

Supper club was hosted by Amy this month and we celebrated Passover with the following menu:

A traditional brisket and a creative new haroset cake are part of this menu we hope you enjoy during Passover.

• Braised Brisket & Roots
• Potato & Sweet Potato Torte
• Sauteed Green Beans & Cherry Tomatoes
• Haroset Cake with Zabaglione Sauce

Amy made the brisket which was delicious.

With gravy and root vegetables.

I handled the potato dish which was surprisingly moist with no liquids.

Kim rounded everything out with dessert.  She made a gluten free dessert - not following the recipe and also a chocolate beet cake.  I thought both were very good.  I could not taste the beets.  You can check out Kim's desserts at her blog.

Janet was unable to make it since she was sick but we had a great meal.